Firgrove Hotel

Firgrove Hotel
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Firgrove Hotel is a family-run hotel with over 30 years of experience in the hotel industry. We have an excellent reputation for good food and a personal service that has our guests returning again and again. The hotel comprises of 14 en-suite guest bedrooms.

The Gradog Bar and The Coolnanave Conference & Banqueting Suite together with The Mulburry Room offer many options for events including weddings and our private patio and mature gardens offer our guests a welcome retreat after a day of touring the surrounding area. We also benefit from ample free private car parking..

Our sister premises Clongibbon House, situated in the centre of Mitchelstown, boasts a traditional style bar serving good food all day and spacious en-suite accommodation.
Situated just off the M8 in Mitchelstown, 40 minutes from Cork International Airport both locations are centrally located and are an ideal touring base for exploring Ballyhoura and Ireland's Ancient East.

Breakfast served daily from 7am to 11.30am
Carvery served daily from 12 noon to 3pm (4.30pm on Sundays)
Bar Food served each evening until 8.45pm

Firgrove Hotel is a family-run hotel with over 30 years of experience in the hotel industry. We have an excellent reputation for good food and a personal service that has our guests returning again and again. The hotel comprises of 14 en-suite guest bedrooms.

The Gradog Bar and The Coolnanave Conference & Banqueting Suite together with The Mulburry Room offer many options for events including weddings and our private patio and mature gardens offer our guests a welcome retreat after a day of touring the surrounding area. We also benefit from ample free private car parking..

Our sister premises Clongibbon House, situated in the centre of Mitchelstown, boasts a traditional style bar serving good food all day and spacious en-suite accommodation.
Situated just off the M8 in Mitchelstown, 40 minutes from Cork International Airport both locations are centrally located and are an ideal touring base for exploring Ballyhoura and Ireland's Ancient East.

Breakfast served daily from 7am to 11.30am
Carvery served daily from 12 noon to 3pm (4.30pm on Sundays)
Bar Food served each evening until 8.45pm