Bluebell Falls Artisan Cheese

Bluebell Falls Artisan Cheese
Enquire

Bluebell Falls is a traditional artisan family business, producing goat's cheese to the highest quality standards, run by Victor and Breda O'Sullivan. Bluebell Falls is since 2003 a multi-award-winning cheese manufacturer close to Charleville in County Cork, well-known for the production of great tasting cheese.

How we make our great tasting goats cheese?

This is where our cheesemaker Breda does her magic. Morning and evening milk is used to make each daily batch of Bluebell Falls goats cheese. Making goats cheese is a traditional natural process, with milk transferred directly from the milking parlour to the dairy each day. The milk is chilled, pasteurised, and made into curds with vegetarian rennet.

Once set, the curds are hung to strain for several hours in natural muslin bags, before the cheese is salted, rolled into a traditional log shape and hand packed. This is a young goat’s cheese, ready to eat a couple of days after making.

Suitable for:

Foodies
Location Enquire

Bluebell Falls is a traditional artisan family business, producing goat's cheese to the highest quality standards, run by Victor and Breda O'Sullivan. Bluebell Falls is since 2003 a multi-award-winning cheese manufacturer close to Charleville in County Cork, well-known for the production of great tasting cheese.

How we make our great tasting goats cheese?

This is where our cheesemaker Breda does her magic. Morning and evening milk is used to make each daily batch of Bluebell Falls goats cheese. Making goats cheese is a traditional natural process, with milk transferred directly from the milking parlour to the dairy each day. The milk is chilled, pasteurised, and made into curds with vegetarian rennet.

Once set, the curds are hung to strain for several hours in natural muslin bags, before the cheese is salted, rolled into a traditional log shape and hand packed. This is a young goat’s cheese, ready to eat a couple of days after making.

Suitable for:

Foodies