Barnahown

Barnahown
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Barnahown is a sensitively renovated and lovingly-restored 1800's luxurious 4-bedroom low-impact Irish Farmhouse near Mitchelstown in Co. Cork. It offers Galtee mountain views, and access to many local wellness, adventure-based, and food-focused experiences.

These include the likes of forest bathing, Ballyhoura mountain biking, tours of Mitchelstown Cave, Blackwater River fishing, and Suir River kayaking.

Barnahown farmhouse provides the ideal base from which to discover the Ballyhoura region, an area of outstanding natural beauty which is home to the Ballyhoura & Galtee Mountain ranges - one of Ireland's most diverse hiking landscapes.

Barnahown B&B embraces low-Impact living. The farmhouse is powered by PV (photovoltaic) panels and is insulated to an A-rated level of energy efficiency. The establishment of wildlife-friendly hedging on-site, and the chemical-free growing of produce in its kitchen garden, are all ways it actively lessens its impact on the environment. Mindful water usage, the avoidance of single use packaging, on-site composting, and the minimising of food waste are other key areas that owner, Ciara O’Brien pays close attention to.

Book Now

Barnahown is a sensitively renovated and lovingly-restored 1800's luxurious 4-bedroom low-impact Irish Farmhouse near Mitchelstown in Co. Cork. It offers Galtee mountain views, and access to many local wellness, adventure-based, and food-focused experiences.

These include the likes of forest bathing, Ballyhoura mountain biking, tours of Mitchelstown Cave, Blackwater River fishing, and Suir River kayaking.

Barnahown farmhouse provides the ideal base from which to discover the Ballyhoura region, an area of outstanding natural beauty which is home to the Ballyhoura & Galtee Mountain ranges - one of Ireland's most diverse hiking landscapes.

Barnahown B&B embraces low-Impact living. The farmhouse is powered by PV (photovoltaic) panels and is insulated to an A-rated level of energy efficiency. The establishment of wildlife-friendly hedging on-site, and the chemical-free growing of produce in its kitchen garden, are all ways it actively lessens its impact on the environment. Mindful water usage, the avoidance of single use packaging, on-site composting, and the minimising of food waste are other key areas that owner, Ciara O’Brien pays close attention to.

Book Now