Ayle Farm

The farm was bought in 2005 and is owned and run by Peter and Lorraine Randall. We produce award-winning artisan chutneys, juices, relishes, cooking sauces and preserves in small batches.

In 2010/11 Peter completed a commercial growing course at the Nano Nagle Centre in Cork. The course was delivered by Jason Horner a well known organic grower.

In 2011/12 Peter also gained a Diploma in Speciality Food Production from University College Cork.
All the products are made in small batches by hand on the family farm.

Awards2014 Gold Award Winner Beetroot Chutney. Blas na hEireann Irish Food Awards
2013 Gold Award Winner Beetroot Chutney. Blas na hEireann Irish Food Awards

• Contact: Peter
• Ayle, County Tipperary, E34 RX96, Ireland
• +353 86 368 0969
• [email protected]
• Web: http://aylefoods.ie/